Photo Taken From Morgue File & Digitized by Myself
cucumber ready
versatile dill
pickling season
This is for 30doh hosted by Rick Daddario. See his site http://rickdaddario.com/blog/ for more information if you are interested to join in.
Photo Taken From Morgue File & Digitized by Myself
cucumber ready
versatile dill
pickling season
This is for 30doh hosted by Rick Daddario. See his site http://rickdaddario.com/blog/ for more information if you are interested to join in.
reneejustturtleflight.com 
I do love me some true old fashioned homemade pickles! Made by someone else other than me. I wish I had time to can things, but I work an average of 50-60 hours a week. Sometimes I barely have time to eat!
Cie from Dark Hearts Love Too
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Use to buy huge pickles on the way home from school as a girl. My girlfriend and I each took .25 cents and the butcher at the local market would take a big one out of the pickle barrel and cut it in half so we could each have a pickle. So much better than milk which is what the .25 was for. 🙂
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Lovely.. for me it is usually Chutneys, or pickled onions.. The onions shallots were not a success this year so no pickles. 🙂 Which to be honest I am pleased about.. As it is less work for me.. 🙂 ❤ xxx
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